Why Food Grade Calcium Hydroxide Matters in Modern Food Processing

Food grade calcium hydroxide, commonly known as slaked lime or hydrated lime, plays a quiet yet essential role in food manufacturing. Approved as a food additive, it serves a variety of functions—from pH regulation and fortification to acting as a firming agent in pickling and food preservation. Its compatibility with both traditional culinary practices and modern industrial food processes makes it a critical component in multiple segments of the food ecosystem.
According to Marketintelo, “The global Food Grade Calcium Hydroxide Market size was valued at approximately USD 538 million in 2024 and is projected to reach USD 835 million by 2032, growing at a compound annual growth rate (CAGR) of 5.6% during the forecast period 2024–2032.”
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What Is Food Grade Calcium Hydroxide?
Food grade calcium hydroxide is a purified form of Ca(OH)₂, manufactured to meet food safety standards. Its versatility makes it valuable in a…